George Brown College-Chef Training 2008-2009 (2) Required Course Books *View Pics
 

Attending George Brown College
for Culinary Skills I 2008-2009 - Winter Program in Jan09?

Here are TWO un-opened Learning Modules required for the 08-09 Culinary Arts course.

Both were purchased full-price straight from George Brown's Bookstore for Sept08 unfortunately un-used.
Still Valid throughout the 2009 program in Culinary Skills I.
Both sealed neatly in its original plastic wrap.

*So if you're starting a Winter Program in Culinary Skills I,
you may want to consider purchasing these UN-OPENED Learning Modules.

Both For Only: $20.00

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#1 Chef School
Culinary Skills I

HOSF 1023
HOSF 6060
HOSF 1225

Chef Training - Culinary Skills
Culinary Management
Cook Apprentice - Basic
Nutritional Cuisine

2008-2009

#2 Chef School
Baking & Related Theory for Cooks

H100 - Culinary Management
H112 - Culinary Skills Chef Training
H116 - Culinary Management Integrated
H601 - Cook Apprentice Basic

2008-2009

If Interested: PM ASAP for efficient meeting arrangements.